Burnsville residents have long experienced challenges with water quality, notably hard water and occasional taste and odor issues. These concerns stem from the city’s unique water sources and treatment processes.
Water Sources and Hardness
Burnsville’s water supply combines groundwater from 17 wells and surface water from the Kraemer Quarry. This blend contributes to the water’s hardness, primarily due to naturally occurring minerals like calcium and magnesium. Hard water can lead to scale buildup on appliances and fixtures, affecting their efficiency and lifespan.
Taste and Odor Concerns
Since incorporating surface water from the Kraemer Quarry in 2010, some residents have reported taste and odor issues, particularly during warmer months when algae blooms are more prevalent. These blooms can impart a musty or earthy flavor to the water.
City’s Response and Solutions
To address these challenges, Burnsville has implemented several measures:
- On-Site Hypochlorite Generation: In 2014, Burnsville became the first metro system to adopt on-site hypochlorite generation, enhancing disinfection processes and improving water quality.
- Carbon Filtration: The city employs carbon filtration to mitigate taste and odor issues caused by organic compounds like algae.
- Public Communication: Burnsville maintains open channels with residents, providing updates and resources to address water quality concerns.
Residents seeking to further improve their water quality may consider installing home water softeners or filtration systems. For more information or assistance, contact Burnsville’s Public Works Department at 952-895-4550.